'Humble One' Lagoon 55 catamaran
Lagoon 55 catamaran
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Lagoon 55 catamaran - Humble One

Built 2025 - brand new!

The luxurious Lagoon 55 catamaran 'Humble One' offers elegance and top-tier amenities. She features a hydraulic bathing platform, teak decking in the aft salon and flybridge, underwater lights, a generator, air conditioning, watermaker, and icemaker for endless cocktail hours.

The Lagoon 55 catamaran accommodates up to 10 guests in five ensuite cabins.

For adventure seekers, Humble One comes fully equipped with a luxury center console dinghy powered by a 60HP engine and an impressive range of watersports equipment, including two underwater scooters, adult & junior waterskis, adult & junior wakeboards, two convertible stand-up paddleboards - kayaks, towable tubes (donut & banana), and snorkeling gear.

Based at Sivota on Lefkas Island, it provides a perfect launch point for exploring the Ionian Sea and its stunning islands.

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Lagoon 55 catamaran A catamaran with a large blue sail is sailing on the open sea. A person stands at the bow of the boat, gazing at the water. The sky is clear, and the ocean is calm.

Key Features

AC Fully airconditioned
Ice Maker
Underwater lighting
Television
Indoor/Outdoor audio system
Generator
Watermaker
On Board Wifi (internet access)
Forward cockpit with sofas and loungers
Flybridge

WATER TOYS

Kayaks
Waterskis (adults and Children)
Tubes - Towable inflatable
Snorkeling Gear
SUP x 2
Tender With 60hp outboard
2 x Sea Scooters

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Lagoon 55 catamaran A luxury catamaran yacht anchored in clear turquoise water near rocky shores. Two people sit at the back while another relaxes inside. A person is swimming near the yacht, enjoying a sunny day.

YACHT LAYOUT

Sleeps up to 10 guests - in 4 double cabins and one twin all with en-suite facilities and air conditioning

HOSPITALITY & CATERING

HUMBLE ONE SAMPLE MENU

Breakfast

  • Fresh pasties, Fruit platter, Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon, Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelete, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon, Pancakes and/or waffles

Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Arancini (parmesan, cream cheese, crispy prosciutto)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Assortment of traditional Greek sweets (e.g. baklava), fruit Salads

The Crew

Captain Sebastian - Master of the Seas and capain of Humble One, Lagoon 55 catamaran

Captain Sebastian, born in 1998 to a Romanian mother and South African father, developed a passion for the sea in South Africa. He transitioned from photography to sailing, leveraging his technical skills and sea affinity to become a skilled captain. His dedication and positive attitude ensure unforgettable voyages.

Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One

Chef Panos brings international flair to S/Y Humble One with his culinary expertise, honed in top restaurants across Greece, Bordeaux, and Germany. He crafts masterpieces in Mediterranean and global cuisine, ensuring every meal is an unforgettable experience with gourmet seafood feasts and refined flavors.

Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One

Caitlyn, the hostess on S/Y Humble One, brings warmth and professionalism with her luxury yacht experience. Born in Ireland, she ensures a seamless and comfortable experience, maintaining the yacht's pristine condition. She collaborates with Chef Panos to enhance dining experiences, making every moment aboard both relaxing and memorable.

PRICING

Low Season: From 15,500 Euro / week
Mid Season: From 21,000 Euro / week
High Season: From 26,000 Euro / week
 
Extras:
Crew Remuneration:
€3,300 (2-pax crew: skipper & hostess) OR
€5,200 (3-pax crew: skipper, hostess & chef)

End-Cleaning: €450
Security Deposit Waiver: €500
APA: 20%

LOCATION / SAILING AREA

Home port Sivota, Lefkada

SPECIFICATIONS

OUR OPINION

  • An amnazing addition to the area for 2025 this brand new Lagoon 55 catamaran will offer excellent charters
  • A dedicated and experieneced crew with a great chef!
  • Hydraulic bathing platform and gangway an advantge for those with mobility restrictions
  • A stunning new yacht, must be seen!

 

 

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