'M/Y Elena' WHEN CLASSIC MEETS LUXURY suitable for larger groups.
Avaialble in the Ionian with no drop off fees (Pick up in Patras)
M/Y Elena is a classic displacement yacht with 5 crew members and which can accommodate 12-13 guests in 6 cabins, has a warm feel to her and all her guests feel at home when on board. She has 1 Master cabin with a queen bed and sofa, 1 VIP cabin with double bed, 4 twin cabins . All cabins have ensuite facilities. She has ample deck space and a lovely swimming platform for easy access to the sea.
The 2023/24 refit included: -Repainting of the full exterior of the yacht -New carpets in salon and all cabins -New bed spreads for all the beds -New upholstery on sofas in salon -New sofa in the master cabin -New exterior sofa on upper deck's exterior saloon -New sundbeds for upper deck -New teak deck chairs, for exterior table on the lower deck -Newly restored tender with 70hp outboard -New bluetooth and usb music stations installed in 5 cabins -New matresses 2024 in master cabin and two twin cabins
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Sleeps up to 13 guests in 6 cabins
M/Y Elena offers meditteranean /traditional Greek dishes Sample Menu Breakfast (according to charterer's preference) Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts
Lunch 1st Day -Picknik Salad with chicken -Taramosalata and ntomatokeftedes (meatballs with tomato) -Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes 2nd Day -Green Salad -Large Fettucine with mushrooms and a variety of green vegetables -Croquettes with anchovies and octopus -Main course: Octopus cooked in wine with angler fish 3rd Day -Greek Salad (Horiatiki) -Cheese Croquettes and meatballs - Main course:Mousaka 4th Day -Lettuce Salad with a mix of seafood and roka -Octοpus in vinegar (xidato- typical greek dish) -White Grouper fish ala "Spetsota" baked in the oven with potatoes 5th Day -Grandmas salad with zucchini,mint and peppers -Tunasalad -anchovies "toursi" and fennel seed -Main course: "Gemista" Stuffed tomatoes 6th Day -Shrimp Salad -Flogeres Smirnis with pastourma -Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce 7th Day -Greek salad with caper leaves -Marinated anchovies -Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines
Dinner 1st Day -Farmers Salad -Artichokes with a mix of vegetables -Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses 2nd Day -salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika -Meatballs "frikase" -Main course:Lamb cooked slowly in the oven wrapped in foil with feta cheese , potatoes, garlic, oregano 3rd Day -Greek green Salad -Aubergine & chicken croquettes -Main course:"Soutzoukakia" with potato puree 4th Day -Greek Salad "Horiatiki" -Shrimp croquettes -Main course:Pastitsio 5th Day -Potatosalad -Zucchini balls -Main course:"Giouvetsi" with lamb 6th Day -Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds -Main course:Beef "stifado" 7th Day -Green Salad with walnuts and roka leaves -Shrimps "saganaki" -Main course:Barbeque mix with grilled vegetables and "tzatziki"
Deserts -Crepes with different fillings -"Loukoumades" -Zvigkous -Profiterol -Cheese cake -Pasta Flora -Bougatsa -Fruit- Ice cream -Galaktoboureko -Walnut cake with ice cream -Kataifi -Pantespani with syrup
Amazing crew of five: Captain, Mechanic, Yach Operations manager, Cook, Hostess & Deckhand
CAPTAIN: DIMITRIS HANTAKIAS AGE:33 Dimitris graduated from the Merchant Marine School of Preveza in 2019. He spent his initial years working on oil tankers. He is a holder of numerous certificates such as shipboard safety certificate , First aid and Fire Fighting, Speed Boat operators License. He joined M/Y Elena’s team in early 2024. One of his many qualities is his calm nature and willingness to learn new things. Dimitris is a fluent English speaker and his hobbies are water sports , football and travelling among others.
COOK: KYRIAKOS KAROUSIS AGE: 62 Kyriakos has graduated from the Athenian Cook school and has acquired a vast experience as a cook during his career. Before joining M/Y Elena he worked as a chef in 5 star hotels in Athens, later on he joined the yachting industry adding many years of cooking on yachts. Whereas during the winter months he works as a private cook in villas. Kyriakos joined M/Y Elena in 2019 and has been the cook on board this yacht since. He specializes in Greek cuisine and keeps his guests extremely happy with offering them all kinds of Greek specialties.
HOSTESS: FOTINI SALAMOURA AGE:34 Fotini studied economics , however she always enjoyed working in the tourism industry and this is the path she followed. Fotini previously worked in the hotel industry where she was in charge of clients service, tablescapping and waitressing. She joined M/Y Elena's crew in early 2024. Fotini has a very welcoming manner and is always there to cater to her guests. She has a warm smile and a vibrant personality. She speaks English and in her free time she enjoys travelling , reading and trekking.
DECKHAND: JIMMY SEVITS AGE: 44 Jimmy has worked as a deckhand on M/Y Elena since 2020 . He is the top guy to “pull on the ropes” and keep the yacht ready for the clients. Jimmy is always there to greet the guests with a warm smile and assist wherever is needed
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A classic 30m Motor yacht. Based in Patras operating in the Ionian
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